Mango Sorbet

By devogirl

Ingredients

• 2 cups chopped frozen mangoes
• 1 cup water
• 1/3 cup agave syrup

Preparation

Step 1

1. Combine the mangoes, water, and agave syrup in a high-speed blender and blend until smooth. Serve immediately. Or for an icier, more solid texture, scoop into a container and place in freezer for an hour or more.
2. To make in an ice cream maker: Chill the mixture in the freezer for an hour or so, then scoop into the ice cream maker and follow the manufacturer's instructions.
3. Will keep for several weeks in freezer. Let thaw for 10 minutes before serving.