Cuban Rice & Beans

By carvalhohm

Ingredients

• 1 tbsp. Extra Virgin Olive Oil
• 2 tbsp. Tomato Sauce
• 1 tsp. Minced Garlic
• 1 tsp. Sofrito
• 2 packets Sazón without Annatto
• 1 packet GOYA Sazón GOYA with Coriander and Annatto
• 1 can (15.5 oz.) Small Red Beans
• 1 1/2 cups Golden CANILLA Rice (extra long grain rice)
• 1/2 tsp. sugar

Details

Servings 4
Adapted from goya.com

Preparation

Step 1

1. Heat oil in medium saucepan over medium-high heat. Add tomato sauce, garlic, sofrito and sazon, cook until fragrant, about 1 minute.

2. Transfer liquid from can red beans to measuring cup; add enough water to measure 1 1/4 cups. Add liquid to pot; bring to boil. Add beans, rice and sugar; stir. Bring rice mixture to a boil; reduce heat to medium low and cook, covered, until water is absorbed, about 20 min

3. Remove rice from heat. Let sit until rice becomes tender, 5 minutes. Fluff with fork. Divide evenly among serving bowls.