Onion Pasta

By RossanaV

Ingredients

• 1/3 cup and 1 tablespoon olive oil
• 3 tablespoons and 1/2 teaspoon butter
• 4 onions, thinly sliced
• 3/4 teaspoon dried basil
• 3/4 pinch ground black pepper
• 3/4 cup and 2 teaspoons water
• 2-1/2 teaspoons chicken bouillon
• 13 ounces uncooked pasta, cooked according to package directions

Details

Servings 4
Preparation time 10mins
Cooking time 40mins

Preparation

Step 1

1. In a large skillet place oil, butter and onions and cook until golden brown.
2. Add basil, pepper, water and bouillon and cook on low heat for 10 minutes.
3. Add onion mixture to cooked pasta, sprinkle with cheese, toss and serve.