Chocolate Coconut Fondant Candy

By BearForce

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Ingredients

2/3 Cup sweetened condensed milk
1 Teaspoon vanilla extract
4 Cups powdered sugar
1 Pint pecans
1 Can coconut
6 Ozs chocolate chips
1/2 block of paraffin

Details

Servings 24

Preparation

Step 1

Blend sweetened condensed milk and vanilla extract. Add the sugar gradually, then the pecans. Roll into balls.

Melt chocolate and ½ block paraffin in double boiler, Dip balls into this mixture. Place on waxed paper line cookie sheet. Let cool.