Spicy Texas Trash

By BearForce

Ingredients

• 2 c. Rice Chex
• 2 c. Corn Chex
• 2 c. Wheat Chex
• 2 c. Cheerio's
• 2 c. Snyders Lattice Pretzels
• 1 c. Cheezits
• 1 lb. Mixed Nuts
• 2 c. Frito's Corn Chips
• 2 c. Pecan Halves
• 2 sticks butter or margarine
• 1 tsp. garlic powder
• 1 tsp. onion powder
• 1 tbsp. season salt (or to taste)
• 4 tbsp. Worcestershire sauce (or to taste)
• cayenne pepper, to your desired heat level

Details

Servings 3

Preparation

Step 1

Mix all cereal, nuts and chips in a large foil pan. Melt butter in a small sauce pan and add seasonings (except cayenne pepper - use half the salt because you can add more after tasting).
Pour seasoning mixture over dry mixture a little at a time and stir in between until all of the dry mixture is coated fairly evenly. Taste and adjust seasonings.

Put pan in a 250°F oven stirring every 15 minutes for 2 hours. Spread entire pan over 6-9 paper towels and sprinkle cayenne pepper to your personal heat level (remember a little goes along way) and let cool completely.

Store in zip lock bags.