BREAKFAST CRESCENT EGG CASSEROLE (Carol Suhre)

By LADONMANK

Ingredients

• 8 oz. can Pillsbury crescent rolls
• 1 lb sausage
• 1 c. shredded cheddar cheese
• 1 cup shredded hashbrowns
• 5 eggs, slightly beaten
• 1/4 c. milk
• 2 tbsp. parmesan cheese
• 1/2 tsp. salt
• 1/2 tsp. pepper

Preparation

Step 1

Heat oven to 375 degrees. Separate dough into 2 large rectangles. Place in ungreased cookie sheet with sides to form crust. Seal the perforations.
Brown sausage and drain; Spoon sausage, potatoes, and cheese onto crust. Combine remaining ingredients. Pour egg mixture over cheese. Sprinkle with parmesan cheese and bake 20 to 25 minutes until golden brown. Serves 5 to 6.