1 Picture
Ingredients
- Total: 40 min, Active 20 min
- Yield:8 to 10 servings
- Level:Easy
- 14 whole graham crackers
- 2 tablespoons sugar
- 5 tablespoons unsalted butter, melted
- 1 batch curd
- Whipped cream, for topping
Details
Servings 8
Preparation time 20mins
Cooking time 40mins
Adapted from foodnetwork.com
Preparation
Step 1
Preheat the oven to 350 degrees F. Break the graham crackers into pieces, then pulse in a food processor with the sugar until finely ground; drizzle in the melted butter and pulse to combine.
Press the crumb mixture into the bottom and about 1 inch up the side of a 9-inch springform pan. Bake until golden, about 10 minutes, then transfer to a rack and let cool completely.
Pour the curd into the prepared crust and gently press plastic wrap directly onto the surface to prevent a skin from forming. Refrigerate until set, at least 4 hours. Remove the springform ring and transfer the tart to a platter. Top with whipped cream.
Photograph by Levi Brown
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