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Ingredients
- 1 Cup Spinach, packed
- 1/4 Cup Pistachio, shelled
- 1/4 Cup Parmesan, grated
- 1/2 Tsp Salt
- 1 Garlic Clove
- 1/3 Cup Olive Oil
- 1 lb Pasta, cooked
Details
Servings 1
Cooking time 5mins
Adapted from weelicious.com
Preparation
Step 1
1. Place all the ingredients (except for the pasta) in a food processor and puree until smooth.
2. Mix with pasta and serve.
* Pesto can be placed in containers (or even ice cube trays) and frozen for up to 3 months.
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