Chocolate Pie (Barbara Kay McCalley)
By LADONMANK
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 1 cup sugar
- 2 tablespoons cornstarch
- 1/4 tsp salt
- 2 Tab cocoa
- 2 cups milk (not skim or low fat)
- 3 egg yolks
- 4 tablespoons butter
- 1 teaspoon vanilla
- 1 baked pie crust
Details
Servings 8
Preparation time 30mins
Cooking time 50mins
Preparation
Step 1
Combine sugar, flour, and cocoa in a saucepan.
Beat milk and egg yolks together in medium bowl and slowly add to saucepan using a wire whisk.
Cook over medium heat, stirring constantly until thickened and bubbly.
Remove from heat and add butter and vanilla.
Stir pudding until butter is melted.
Pour pudding into cooled, baked pie crust.
Review this recipe