Chicken Pot Pie (Shirley Frazier)

By LADONMANK

Ingredients

• 2 cans drained mixed vegetables
• 1 can cream of chicken
• 1 can cream of celery
• 1 can chicken broth
• 3-4 chicken breasts, boiled and shredded

Preparation

Step 1

Layer chicken, vegetables and soup. Combine 1 cup self rising flour, 1 tsp baking soda and 1 cup milk. Add 1 stick melted butter. Stir together and pour over mixture in pan. Bake at 350 for 45 minutes. Double topping if you like more crust.