Chocolate Covered Cherries Candy

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Ingredients

For the chocolate:
Low Carb (All Natural) Chocolate Covered Cherries - With Pictures!
Homemade Chocolate Covered Cherries
6 6 6 TBSP. Melted Coconut Oil (you could use half melted cacao butter and half coconut oil)
6 6 6 TBSP. Cacao, Cocoa or Carob Powder
2 2 2 tsp. raw honey (regular honey works just as well)
1/4 1/4 1/4 tsp. stevia extract powder
For the filling:
2 2 2 tsp. raw honey
2 2 2 tsp. organic butter, softened
1/2 1/2 1/2 cup Xylitol, powdered
15 15 15 frozen cherries (dark sweet, whole fruit, no sugar)
to cherries sit out and thaw. Place on paper towels to dry.
Lightly grease the cavities of your chocolate covered cherry mold with olive oil or melted coconut oil. Place mold in freezer.
Blend the honey with the softened butter until well combined. Beat the butter and honey mixture with the powdered xylitol until well combined. Set aside.
Take the candies out of the freezer, turn the candy mold upside down, lightly tap and enjoy. Store in refrigerator.
15 15 homemade chocolate covered cherries.