Maurice Salad (Hudson's recipe)
By rossboys
Rate this recipe
3.8/5
(13 Votes)
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Ingredients
- DRESSING:
- 3 tsp white vinegar
- 2-1/4 tsp lemon juice
- 2-1/4 tsp onion juice
- 2-1/4 tsp sugar
- 2-1/4 tsp Dijon mustard
- 1/2 tsp dry mustard
- 1-1/2 cups mayonnaise
- 3 Tbsp chopped fresh parsley
- 2 hard cooked eggs, diced
- salt to taste
- SALAD INGREDIENTS:
- 3/4 lb ham, cut into strips
- 3/4 lb cooked turkey breast, cut into strips
- 3/4 lb Swiss cheese, cut into strips
- 1/2 cup slivered, sweet gherkin pickles
- 1 head Iceberg lettuce, shredded
- 12-16 pimento stuffed green olives
Details
Servings 6
Preparation
Step 1
Combine the first 6 dressing ingredients and stir to dissolve the sugar. Add remaining dressing ingredients and mix well.
Combine the ham, turkey, cheese and pickles together in a large bowl. Toss together with the dressing. Divide the lettuce among plates, top with salad and garnish each plate with 2 olives.
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