Lemon Shrimp Linguine

By SemiDomesticatedMama

Ingredients

• 1 lb frozen shrimp, thawed
• 1 stick butter, melted
• 4 T lemon juice
• 1 pkt Zesty Italian dry dressing mix
• 1 box linguine noodles, cooked

Preparation

Step 1

Mix melted butter and lemon juice in baking dish. Lay thawed shrimp on top of mixture. Sprinkle with dry Italian dressing. Bake at 350 for 20 minutes and serve over linguine.