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Cheesy Turkey Meatloaf

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Cheesy Turkey Meatloaf 1 Picture

Ingredients

  • 2 pounds ground turkey
  • 1 cup milk
  • 1 cup Italian seasoned bread crumbs
  • 2 eggs
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 3/4 pound Colby cheese, cut into 1/2-inch cubes
  • 1/2 cup ketchup (optional)

Details

Servings 8

Preparation

Step 1

1.Preheat oven to 400 degrees F (200 degrees C).
2.In a bowl, mix the turkey, milk, bread crumbs, and eggs by hand. Season with salt and pepper. Fold the cheese cubes into the mixture. Transfer to a loaf pan, and top with ketchup.
3.Bake 1 hour in the preheated oven, to an internal temperature of 180 degrees F (85 degrees C).

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