Guinness® Corned Beef

By EdieK

Roast this Corned Beef slowly at a low setting for a melt in your mouth delight. The aroma is fantastic!" Works well in a slow cooker too.

Ingredients

• Prep Time:
• 4 pounds corned beef brisket
• 1 cup brown sugar
• 1 (12 fluid ounce) can or bottle Irish stout beer (e.g. Guinness®)
• During the last hour, you may put vegetables in the roasting pan as well. Try a wedge of cabbage, new potatoes, onion, carrots, etc. You may need to add a little more beer with your vegetables.
• 20 Min
• Cook Time:
• 2 Hrs 30 Min
• Ready In:
• 2 Hrs 50 Min

Details

Servings 16
Adapted from allrecipes.com

Preparation

Step 1

1. Preheat oven to 300 degrees F (150 degrees C). Rinse the beef completely and pat dry.
2. Place the brisket on rack in a roasting pan or Dutch oven. Rub the brown sugar on the corned beef to coat entire beef, including the bottom. Pour the bottle of stout beer around, and gently over the beef to wet the sugar.
3. Cover, and place in preheated oven. Bake for 2 1/2 hours. Allow to rest 5 minutes before slicing.Nutritional Information open nutritional information

Amount Per Serving Calories: 286 | Total Fat: 16.9g | Cholesterol: 61mg