PASTRY - Doughnuts 2

By Aemelia

04.05.2014: raised nicely, soft and fluffy, good to eat within 2 days.

Ingredients

• 500 g high protein flour
• 50 g milk powder
• 100 g castor sugar
• 75 g butter
• 3 egg yolks
• 2 tsps instant yeast
• 225 ml water

Details

Adapted from alliefoodtalk.com

Preparation

Step 1

1. Put ingredients in mixer and knead into smooth dough, left it to rise before proceed to step #2.


2. Flatten dough (~ 1cm) and use a doughnut cutter to cut out doughnut shape.


3. Heat oil in wok, reduce to medium heat, add doughnuts and deep fry until golden brown.


4. Remove and coat with castor sugar.