Amish Easy Chicken Casserole

By TheKitchenQueen

full bellies happy kids

Ingredients

• 8 oz. noodles, cooked
• 2 c. cooked chicken, cubed
• 2 c. chicken broth (can used canned)
• 1 c. milk
• 1 can mushrooms
• 2 tsp. salt
• 1/2 tsp. pepper
• 1/2 c. margarine
• 1/3 c. flour
• 1/3 c. grated Parmesan cheese (I used shredded Colby Jack)

Preparation

Step 1

Melt margarine, then add flour and stir until smooth. Gradually add milk and broth, then seasonings and mushrooms. Combine chicken, cooked noodles, and prepared sauce. Put in ungreased 9 inch x 13 inch x 2 inch baking pan and top with Parmesan cheese.