Chicken Asparagus

By Tingrin3

Ingredients

• 2 teasp. olive oil
• 1/2 lb. chicken cutlets cut in strips
• 4 lg. plum tomatoes
• 2 cups asparagus cut diagonally
• 2 cloves garlic minced
• 1/4 cup canned chicken broth
• 2 Tbsp. grated parmesan cheese
• 1 Tbsp. balsamic vinegar
• 1 Tbsp. basil
• 1 teasp fresh parsley
• pepper to taste

Preparation

Step 1

Brown chicken in oil and remove

Add tomatoes, asparagus and garlic and simmer

Then add chicken broth, grated parmesan cheese, balsamic vinegar, basi

parsley and pepper

Add chicken cook until hot and serve