THREE BEAN SALAD

By craftsks1

Ingredients

• INGREDIENTS
• 1 15-oz 1 15-oz 15-oz can cannellini beans, rinsed and drained
• 1 15-oz 1 15-oz 15-oz can kidney beans, rinsed and drained
• 1 15-oz 1 15-oz 15-oz can garbanzo beans, rinsed and drained
• 2 2 2 celery stalks, chopped fine
• 1/2 1/2 1/2 red onion, chopped fine
• 1 1 1 cup fresh, finely chopped flat-leaf parsley
• 1 1 1 Tbsp fresh finely chopped rosemary
• 1/3 1/3 1/3 cup apple cider vinegar
• 1/3 1/3 1/3 cup granulated sugar
• 1/4 1/4 1/4 cup olive oil
• 1 1/2 1 1/2 1/2 teaspoons salt
• 1/4 1/4 1/4 teaspoon black pepper

Preparation

Step 1

METHOD
1 In a large bowl, mix the beans, celery, onion, parsley and rosemary.

2 In a separate small bowl, whisk together the vinegar, sugar, olive oil, salt, and pepper. Add the dressing to the beans. Toss to coat.

3 Chill beans in the refrigerator for several hours, to allow the beans to soak up the flavor of the dressing.

Yield: Serves 4 to 8.