Chicken Noodle Soup *(GOOD)*

By carvalhohm

Ingredients

• 2 c. cooked chicken, chopped
• 8 c. chicken broth
• 2 c. potatoes, peeled and diced
• 1 c. celery, chopped
• 1/2 c. carrots, peeled & diced
• 1/2 c. onion, minced
• 8 ounces egg noodles or pasta
• 1 c. frozen peas
• 1/4 t. dried parsley
• Pepper to taste

Details

Servings 6
Adapted from gooseberrypatch.typepad.com

Preparation

Step 1

Combine chicken, broth, potatoes, celery, carrots, onion and pasta in Dutch oven. Bring to a boil over medium heat.

Cover and cook for 15 minutes over medium heat. Stir in frozen peas, parsley and pepper to taste. Cook for about 2 minutes, until peas are cooked through, and serve.