Pampered Chef Garden Pizza

By Merichef342

Ingredients

• 1 package refrigerated pizza crust dough
• 1 tablespoon vegetable oil
• 2 cloves garlic
• 1 cup lowfat cheddar cheese
• 1 cup lowfat mozzarella cheese
• 1/4 cup parmesan cheese
• 1 teaspoon italian seasoning
• 1 small onion
• 2 whole tomatoes
• 1 medium zucchini
• 1 cup sliced mushrooms

Preparation

Step 1

1. Preheat oven to 400°F. Unroll dough onto bottom of lightly greased Large Bar Pan. Gently stretch dough to evenly cover
the bottom of the pan. Place oil in (1-cup) Prep Bowl. Press garlic into oil using Garlic Press; brush evenly over dough
using Chef’s Silicone Basting Brush. Bake crust 7 minutes. Remove from oven; place on Stackable Cooling Rack.
2. Meanwhile, grate cheddar and mozzarella cheeses using Ultimate Mandoline fitted with grating blade; place in Classic
Batter Bowl. Grate Parmesan cheese over batter bowl using Microplane® Adjustable Grater. Add Italian seasoning to
cheeses using Adjustable Measuring Spoon; toss lightly using Small Mix ’N Scraper® and set aside. Using Ultimate
Mandoline, slice onion and tomatoes using v-shaped blade; slice zucchini using crinkle cut blade. Slice mushrooms
using Utility Knife.
3. Sprinkle half of the cheese mixture evenly over crust; top evenly with onion, zucchini, tomatoes and mushrooms.
Sprinkle with remaining cheese mixture. Bake 15-18 minutes or until crust is golden brown; remove from oven to
cooling rack. Cut into squares using Pizza Cutter. Serve using Mini-Serving Spatula.