dessert - quinoa crunch parfait

By tinathorn

Ingredients

• 1 cup quinoa
• 1 tablespoon canola oil
• 1 tablespoon agave nectar
• 1 cup Greek yogurt
• 1/2 peach (sliced)

Details

Adapted from cookingwithmykid.com

Preparation

Step 1

Preheat the oven to 375 degrees. In a small bowl mix 1 cup of quinoa, mix with agave and oil. Stir well and then spread in a layer on top of a Silpat on a baking sheet. Bake for 10 minutes or until crunchy. Meanwhile, scoop yogurt into a bowl and arrange cut fruit on top. Once the quinoa has cooled, sprinkle it on top of the fruit. Store leftover quinoa crunch in an airtight container.