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Ingredients
- 2/3 cup rice vinegar (not seasoned)
- 4 tablespoons soy sauce
- 4 tablespoons honey mustard
- 1 teaspoon grated peeled ginger
- 6 tablespoons vegetable oil
- 6 tablespoons sesame oil
- Shriracha sauce to taste
Details
Servings 2
Preparation
Step 1
Whisk the vinegar, soy sauce, honey mustard, Shriracha, and ginger in a medium bowl, then add the vegetable and sesame oils in a slow stream, whisking until combined.
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