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Cholent (from Aliza Ginzberg)

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Ingredients

  • 1/2 cholent mix bag
  • barley on top to cover
  • soak beans overnight
  • 5 cups of water (original calls for 7)
  • less than 1 TBS salt
  • pepper liberally
  • onion powder or soup mix liberally
  • garlic powder liberally
  • paprika
  • soy sauce
  • ketchup
  • 1-2 potatoes
  • kishka sliced 1-2 hrs before Shabbos
  • flanken
  • chuck
  • marrow bone
  • kilbasa 1/2 cut in slices

Details

Preparation

Step 1

mix and daven

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