Roasted Butternut Squash

By Grandmax4

Ingredients

• 2 medium butternut squash, halved lengthwise and seeded
• 4 teaspoons of butter
• 4 teaspoons brown sugar
• Kosher salt and freshly ground black pepper

Details

Servings 4
Adapted from foodnetwork.com

Preparation

Step 1

Watch how to make this recipe.

Preheat oven to 400 degrees F.

Place butternut squash halves on a large baking sheet flesh side up. Place 1 teaspoon butter in the middle of each squash. Sprinkle brown sugar over each squash. Season with salt and black pepper. Roast 50 to 60 minutes, until flesh is fork-tender. Reserve 2 halves for future meal.