Brown Sugar Oatmeal Cookies

By Bujvary

Ingredients

• 2 sticks (1 Cup) Salted Butter, Softened
• 2 cups Packed Dark Brown Sugar
• 2 teaspoons Vanilla Extract
• 2 whole Eggs
• 1-1/2 cup All-purpose Flour
• 1 teaspoon Salt
• 1/2 teaspoon Baking Soda
• 3 cups Old Fashioned Oats
• 1 bag (5 Pounds) Red Potatoes, Cut Into Chunks
• 4 cloves Garlic, Minced
• 1 whole Onion, Peeled And Roughly Chopped
• 2 whole Green Bell Pepper, Seeded And Roughly Chopped
• 2 whole Red Bell Pepper, Seeded And Roughly Chopped
• 1/4 cup Olive Oil
• 1/2 stick Butter, Melted
• 1 teaspoon Seasoned Salt
• 1/2 teaspoon Cayenne Pepper
• Kosher Salt And Freshly Ground Black Pepper

Details

Servings 24
Preparation time 10mins
Cooking time 25mins
Adapted from thepioneerwoman.com

Preparation

Step 1

Preheat the oven to 350 degrees.

In the bowl of an electric mixer (or using a hand mixer) beat together the butter and brown sugar until fluffy. Beat in vanilla. Add eggs, one at a time, scraping after each one.

Mix together the flour, salt, and baking soda. Add it in 2 to 3 batches, mixing it until just combined. Mix in the oats until just combined.

Use a teaspoon scoop (or a regular spoon) to drop portions of dough onto a cookie sheet. Bake for 12-13 minutes or until dark and chewy. If you'd like a crispier cookie, just cook a little longer!

Let cool slight on the pan after removing from the oven, then transfer the cookies onto a plate for serving.

* Note: Add 1/2 cup finely chopped nuts to the flour mixture if you'd like a nutty flavor and crunch.