Weight Watchers Salisbury Steaks

By jannycerv

Ingredients

• 1 pound ground round
• 1/4 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• Pam
• 1 8-ounce package fresh mushrooms
• 1/4 cup chopped onion
• 1 tablespoon chopped fresh thyme or 1 teaspoon dried
• 2 tablespoons dry white wine
• 1 12-ounce jar fat-free beef gravy

Preparation

Step 1

Mix together ground round, garlic powder, salt and pepper. Shape into four 1/2-inch patties.

Spray skillet with Pam. Cook patties until done and remove from heat.

Sauté for 3 minutes mushrooms, onions and thyme. Add wine and cook for 1 minute.

Stir in gravy and add patties to warm.