Greek Pasta Salad Recipe

By Nilson

Ingredients

• 1-1/2 cups uncooked penne pasta
• 1/2 cup cubed cooked turkey or chicken
• 1 can (3.8 ounces) sliced ripe olives, drained
• 1/4 cup chopped green pepper
• 1/4 cup chopped sweet red pepper
• 1/4 cup crumbled feta cheese
• 1/3 cup creamy Caesar salad dressing

Details

Servings 4
Adapted from tasteofhome.com

Preparation

Step 1

Cook pasta according to package directions; drain and rinse in cold water. In a serving bowl, combine the pasta, turkey, olives, peppers and feta cheese. Drizzle with dressing and toss to coat. Cover and refrigerate until serving. Yield: 4 servings.