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Ingredients
- 3 Old El Paso flour tortillas
- 1 (15 ounce) can Muir Glen pizza sauce
- 1 1/2 cups mozzarella cheese, shredded
- 3/4 cup mini pepperoni
Details
Servings 12
Preparation time 10mins
Cooking time 10mins
Adapted from tablespoon.com
Preparation
Step 1
Directions
1Preheat oven to 400 degrees. Open the can of pizza sauce, empty the sauce from the can, and rinse the can out.
2Using the cut edge of the pizza sauce can, cut four rounds from each tortilla. Press each round into a lightly-greased muffin tin.
3Place a tablespoon of Muir Glen pizza sauce into the center of each tortilla round.
4Sprinkle cheese on top of the sauce on each tortilla round.
5Top each pizza with mini pepperoni rounds.
6Bake in preheated oven for 10-12 minutes, or until cheese is bubbly. Remove and cool before using a fork to transfer mini pizzas from muffin tin to a serving plate.
7Serve and enjoy!
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