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Ingredients
- 4 medium- banana
- 1/4 cup- cocoa powder, unsweetened
- 1/3 cup-almond butter
- 0.19 cup-almonds, sliced
Details
Servings 4
Adapted from superhealthykids.com
Preparation
Step 1
1.Break bananas in half and place in bowl of food processor.
2. Pulse for about a minute, or until the bananas have a crumbly texture
3. Add the almond butter and cocoa powder and replace the cover.
4. Blend for another minute , or until the texture is uniformly smooth.
5. Serve immediately with toasted almonds or freeze individual scoops on parchment paper until ready to serve.
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