Sourdough Chicken Fried Steak (Grady Spears)

By sybrmom

Ingredients

• 2 cups flour seasoned with salt and pepper
• 2-3 cups sourdough starter
• 6 cube steaks
• peanut oil for frying

Preparation

Step 1

Dredge steaks in flour and then into sourdough starter, then back into the flour. Fry in peanut oil till brown and crispy.