Chocolate Blender Frosting

By Dottiejk

Ingredients

• 1 cup evaporated milk
• 1-1/2 teaspoon vanilla
• 1-1/2 cup Sugar
• 5 oz hershey's baking chocolate; cut into small pieces
• 6 tablespoon margarine

Preparation

Step 1

Put ingredients into blender in order listed. Cover. Blend on medium speed
until larger pieces are chopped. Occasionally stop motor and stir. Blend at
high speed until frosting becomes thich and creamy.

Fills and frosts two 8 or 9 inch layers.