Waldorf Salad

By southerngrace

Ingredients

• 1/2 cup walnuts halves, sliced almonds, pecan pieces, what-have-you, toasted
• 1/2 cup yogurt
• 2 tablespoons mayonnaise
• 2 tablespoons fresh flat-leaf parsley, minced
• 1/2 teaspoon nutmeg
• 1 teaspoon honey
• 1/2 lemon, zest finely grated
• Freshly ground black pepper
• 2 large crisp apples, such as Gala, cored and cut into 3/4-inch pieces
• 2 ribs celery (with leaves), sliced into 1/2-inch-thick pieces (leaves chopped)
• 1/4 cup golden raisins
• 1/2 lemon, juiced

Preparation

Step 1

Whisk the yogurt, mayonnaise, parsley, nutmeg, honey, and lemon zest in a large bowl and season generously with pepper.
Add the apples, celery, and raisins to the bowl, and sprinkle with the lemon juice; then toss with the dressing. Cover and refrigerate if not serving immediately.