LPD (Layered Pudding Delight)

By Joelene

Ingredients

• 2 cups toasted walnut halves
• 2 tablespoons melted butter
• 8 ounces softened cream cheese
• 1 cup powdered sugar
• 16 ounces Cool Whip, divided use
• 1 package (about 3 ounces) vanilla instant pudding mix
• 1 package (about 3 ounces) chocolate instant pudding mix
• 3 cups cold milk
• Chocolate shavings, for garnish

Preparation

Step 1

Combine walnuts and butter in a food processor until evenly chopped. Press into the bottom of a 9-inch pie plate. In a mixing bowl, cream together the cream cheese, powdered sugar and half the Cool Whip. Spread on top of the crust. Combine the pudding mixes in a mixing bowl. Add cold milk and mix with a whisk until smooth. Work quickly because the pudding sets in about 30 seconds. Spread the pudding layer over the cream-cheese layer. Spoon the remaining Cool Whip over everything and garnish with chocolate shavings.

Makes 8 servings.