Chipotle Barbecue Sauce Recipe

By EdieK

Ingredients

• 1 tablespoon olive oil
• 1/2 cup onion - chopped
• 2 tablespoons garlic - minced
• 1 cup catsup
• 1/4 cup malt vinegar
• 1/4 cup brown sugar - packed
• 1/4 cup strong brewed coffee
• 3 tablespoons Guinness
• 2 tablespoons light molasses
• 2 tablespoons tomato paste 2 tablespoons Dijon mustard
• 2 teaspoons Worcestershire sauce
• 1 1/4 teaspoons Chipotle peppers - minced
• 1/4 teaspoon ground black pepper

Details

Servings 2
Adapted from karott.com

Preparation

Step 1

Heat oil in a heavy large saucepan over medium heat. Add onion, garlic and saute until tender (about 5 min). Add all remaining ingredients. Cover and simmer until slightly thickened, stirring occasionally (about 25 min). Season with salt.
Serving Ideas : Brush on chicken or ribs during last 10 min of grilling.
Notes : Sauce can be made up to 1 week ahead. Cover and refrigerate. Canned chipotle in adobe sauce can be purchased at Latin American markets and some supermarkets.