Quick Sourdough Pancakes

By cindygwest

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Ingredients

1 pkg. dry yeast
1/2 cup warm water
1 egg
2 cups milk
2 cups packaged biscuit mix

Details

Servings 2

Preparation

Step 1

Soften yeast in warm water. Beat egg; add milk and biscuit mix. Beat with rotary beater until blended. Stir in softened yeast. Allow batter to stand at room temperature 1 to 1 1/2 hours. Do not stir. Bake on a hot, lightly greased griddle. Turn cakes when bubbles on surface break.