Samuel Adams® Scotch Ale Braised Short Ribs

By JRoche00

Ingredients

• 4 Tb. oil
• 2 pounds beef short ribs
• salt and pepper
• 2 Bottles Samuel Adams® Scotch Ale
• 1 can (24 oz.) tomato puree
• 1 large white onion, chopped
• 2 cloves garlic, chopped
• 1/2 cup honey
• 1/2 cup molasses

Details

Servings 8
Preparation time 20mins
Cooking time 140mins

Preparation

Step 1

Pat beef ribs with a paper towel, and liberally coat with salt and pepper.

Heat oil in a deep, heavy-bottomed pan, and cook ribs in batches, until brown on all sides. Remove ribs from pan and pour off most of the oil, leaving a little. Add onion and garlic, and cook until brown.

In a separate bowl, whisk together, beer, tomato puree, honey, and molasses. Put ribs back in pan and pour beer mixture over.

Bring to a boil, then simmer over low heat for as long as possible, but at least 2 hours (the longer the time, the more tender the meat.) Remove ribs from braising liquid, and keep warm.