Oven Fried Pickles

By CarolM-2

Ingredients

• 1 c. Sliced pickles
• 1 c. panko bread crumbs
• 2 tbsp. butter
• 4 tbsp. finely chopped fresh dill
• 1/2 tsp. garlic powder
• 1/4 tsp. cayenne pepper
• kosher salt
• Freshly ground black pepper
• 1/2 c. all-purpose flour
• 2 large eggs, lightly beaten
• Ranch dressing, for dipping

Details

Preparation time 20mins
Cooking time 20mins
Adapted from delish.com

Preparation

Step 1

Preheat oven to 450° and line a large baking sheet with parchment paper. Pat pickles dry with paper towels.
In a medium shallow bowl, mix together panko, butter, dill, garlic powder and cayenne. Season mixture with salt and pepper.
Working in batches, toss pickle coins in flour until lightly coated, then toss pickles in eggs. Dredge the pickles in the panko mixture until fully coated.
Place on prepared baking sheet and bake until the coating is golden and crispy, about 15 minutes.
Serve warm with ranch dressing.