Cowboy Macaroni and Cheese

By carvalhohm

Ingredients

• 3 cups elbow macaroni, uncooked
• 1 (10-3/4 oz.) can cream of mushroom soup
• 1/2 cup milk
• 1/2 tsp. dry mustard
• Pepper to taste
• 3 cups Cheddar cheese, divided
• Optional: 4 hot dogs, diced
• 2 cups French fried onions, divided

Details

Servings 6
Adapted from alandrenaes.blogspot.com

Preparation

Step 1

Cook macaroni, according to package directions; drain and set aside. Blend soup, milk, mustard and pepper; stir in cooked macaroni, hot dogs if using and 2 cups of cheese. Sprinkle with half the onions and mix well.

Transfer to a 13x9 inch baking pan sprayed with non-stick vegetable spray. Cover; bake at 400 degrees for 30 minutes.

Remove from oven; top with remaining cheese and onions. Serves 6-8.