Baked Mustard-Mayo Fish Steaks

By carvalhohm

Ingredients

• 2 Tablespoons mayonnaise
• 2 Tablespoons mustard
• 3 to 6 tarragon leaves, minced (can use and did thyme, oregano, or parsley--fresh or dried)
• 1/2 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 4 swordfish or salmon steaks, 6-8 oz each (used tilapia-yummy)

Details

Servings 4

Preparation

Step 1

Heat oven to 375 degrees. Mix together mayonnaise and mustard in a small bowl; stir in tarragon, salt and pepper. Spread mixture on both sides of the steaks. Place fish on a baking sheet.

Bake swordfish, turning once halfway through cooking, 8 minutes. Put the steaks under the broiler to brown, 1 minute, if you like. Serve with lemon wedges.