Jello Mousse

By ilcepeda

Ingredients

• 6 oz jello mix
• 2 1/4 cups boiling water (per flavor)
• 1 1/2 cups Cool Whip (per flavor)

Preparation

Step 1

Empty jello in bowl, pour boiling water and stir for 3 minutes until dissolved.

Whisk in Cool Whip and pour in Jello pan and refrigerate until firm.

When making different flavors repeat steps 1 and 2 with different flavor. Pour on top of the cooled jello and put back into refrigerator.

Run a sharp knife on the sides of the mold to loosen before inverting in a plate. If it doesn't come off right away, soak half of mold in warm water.