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Jello Mousse


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Jello Mousse 0 Picture


  • 6 oz jello mix
  • 2 1/4 cups boiling water (per flavor)
  • 1 1/2 cups Cool Whip (per flavor)



Step 1

Empty jello in bowl, pour boiling water and stir for 3 minutes until dissolved.

Whisk in Cool Whip and pour in Jello pan and refrigerate until firm.

When making different flavors repeat steps 1 and 2 with different flavor. Pour on top of the cooled jello and put back into refrigerator.

Run a sharp knife on the sides of the mold to loosen before inverting in a plate. If it doesn't come off right away, soak half of mold in warm water.


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