Jello Mousse

Jello Mousse
Jello Mousse

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 6

    oz jello mix

  • 2 1/4

    cups boiling water (per flavor)

  • 1 1/2

    cups Cool Whip (per flavor)

Directions

Empty jello in bowl, pour boiling water and stir for 3 minutes until dissolved. Whisk in Cool Whip and pour in Jello pan and refrigerate until firm. When making different flavors repeat steps 1 and 2 with different flavor. Pour on top of the cooled jello and put back into refrigerator. Run a sharp knife on the sides of the mold to loosen before inverting in a plate. If it doesn't come off right away, soak half of mold in warm water.

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