Sauteed Cabbage and Carrots (2 ww pts)

By Rander9576

Ingredients

• 1 ⁄2 head cabbage, finely shredded
• 1 carrot, shredded
• 2 garlic cloves, crushed
• 1 ⁄2 medium onion, finely chopped
• 1 ⁄2 teaspoon fresh ginger, crushed
• 1 ⁄8 teaspoon black pepper
• 1 ⁄2 teaspoon salt
• 1 ⁄2 teaspoon white vinegar
• 1 tablespoon canola oil

Details

Servings 2
Adapted from geniuskitchen.com

Preparation

Step 1

Heat canola oil in a saucepan over medium heat. Add onion and cook until soft. Add ginger and garlic, cook for about 1 minute, stirring frequently. Add carrots, cabbage, salt and black pepper; Cook for 10 minutes, stirring occasionally. Next add the vinegar and stir to combine. Remove from heat. Serve warm.