Rate this recipe
4/5
(1 Votes)
0 Picture
Ingredients
- Topping:
- 1/3 Cup brown sugar
- 1/2 cup white sugar
- 1 teaspoon cinnamon
- 1 cup pecans, finely chopped
- Cake:
- 1 cup sugar
- 1/2 cup butter
- 2 eggs
- 2 teaspoons vanilla
- 2 cups flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup sour cream
Details
Preparation
Step 1
Combine all topping ingredient and set aside.
Grease a 9x 13 cake pan.
preheat oven to 325.
Combine butter, sugar,eggs and vanilla.
Mix well.
Add sifted dry ingredients and sour cream.
Put half the batter in the pan.
Sprinkle half the topping over the batter.
Then pour rest of batter over topping and sprinkle with remaining topping.
Bake at 325 for 45 minutes.
Review this recipe