Ultimate Slow Cooker Mashed Potatoes

By froggyess

Ingredients

• 5 lb baking potatoes, peeled, cut into 1-inch chunks
• 1 1/2 cups Progresso® chicken broth
• 1/4 cup butter or margarine, cut into chunks
• 1 cup sour cream or plain yogurt
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/2 to 1 cup milk, warmed

Details

Servings 1
Cooking time 300mins
Adapted from pillsbury.com

Preparation

Step 1

1
In 4- to 5-quart slow cooker, place potatoes and chicken broth

2
Cover; cook on High heat setting 4 hours to 4 hours 30 minutes or until potatoes are tender.

3
Drain excess chix stock. Add remaining ingredients except milk. Mash, crush or smash potatoes using potato masher, or beat with electric mixer on low speed until well blended. Do not overmix.

4
Stir in enough milk for desired creamy consistency. Cover and keep warm on Low or Warm heat setting until serving time, up to 2 hours. Stir before serving.