Spicy Edamame Dip

By jodieg

For a fresh and spicy take on the usual dip, Trisha Yearwood uses healthy edamame to make this protein-packed snack.

By Trisha Yearwood

Ingredients

• 4 clove(s) garlic, unpeeled
• 8 cup(s) water
• 16 ounce(s) (about 2 cups) shelled edamame
• 1 teaspoon(s) salt
• 1/2 teaspoon(s) cayenne pepper
• 1/4 teaspoon(s) ground cumin
• 1/4 cup(s) olive oil
• 1/4 cup(s) lime juice
• 1/4 cup(s) chopped fresh cilantro
• Pita chips, for serving

Details

Servings 3
Preparation time 20mins
Cooking time 30mins

Preparation

Step 1

•In 10-inch skillet on medium, roast garlic 15 minutes, or until light brown, turning frequently. Remove from heat; cool, then slip off peel. Set aside. In 4-quart saucepan, heat water to boiling on high. Add shelled edamame; return to boil. Boil 5 minutes. Reserve 3/4 cups cooking water; drain edamame. Let cool. Place garlic in food processor; coarsely chop.
•Add edamame, salt, cayenne pepper, and ground cumin. Process, gradually adding reserved cooking water (you may not need all of it), until smooth.
•Add olive oil, lime juice, and chopped fresh cilantro. Pulse to combine. Refrigerate until cold. Serve with pita chips.


Read more: Spicy Edamame Dip Recipe - Good Housekeeping
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