Shredded Beef Au Jus

By ezunich

Ingredients

• 1 boneless beef chuck roast (3 Ibs,)
• 2 cups water
• 1 tsp. garlic salt
• 1 tsp. seasoned salt
• 2 tsp beef bouillon granules
• 1 1/2 tsp dried oregano
• 1/4 tsp. dried rosemary, crushed
• 8 hamburger buns, split

Preparation

Step 1

Cut roast in half and place in a 4- or 5-qt slow cooker. Combine the water, bouillon granules and seasonings; pour over the beef.

Cover and cook on low for 6-8 hours or until meat is tender. Remove beef; cool slightly. Meanwhile, skim fat from the cooking liquid.

Shred meat with two forks; return to the cooking liquid and heat through. Using a slotted spoon, place 1/2 cup on each bun, Serve with additional cooking liquid on the side.