Luckshen Kugel

By Dottiejk

Ingredients

• 8 oz broad noodles; cooked and drained
• 1 cup sour cream
• 1 cup cottage cheese
• 4 eggs; beaten
• 1/2 cup margarine; melted
• 1/2 cup Sugar
• 3/4 cup raisin
• 1 tablespoon lemon juice
• 1 teaspoon Cinnamon
• 1/2 teaspoon nutmeg
• 1/8 teaspoon Salt

Preparation

Step 1

In medium bowl toss together noodles, sour cream, cottage cheese, eggs,
margarine, sugar, raisins, lemon juice, cinnamon, nutmet, and salt until
well mixed. Pour into greased 8 x 8 x 2 inch and bake uncovered one hour or
until golden brown at 300 °F.