Potstickers

By Dottiejk

Ingredients

• 8 dried black mushrooms or fresh mush
• 4 cups napa cabbage; shredded
• 1 teaspoon Salt
• 12 oz ground pork, chicken, or beef
• 4 green onion; chopped
• 1-1/2 tablespoon ginger; minced
• 2 tablespoon oyster sauce
• 2 teaspoon rice wine or dry sherry
• 1 teaspoon sesame oil
• 1-1/2 tablespoon cornstarch
• 1/4 teaspoon white pepper
• 30 potsticker wrappers
• 3 tablespoon cooking oil
• 1 cup chicken broth

Preparation

Step 1

Fold won tons corner to corner - wet corner and fold over.

Can fry or boil.

Notes: Chinese Cooking for Dummies page 108