Moroccan Quinoa Salad

By tammy1365

Ingredients

• 2 2 2 cups cooked quinoa
• 2 2 2 cups cooked quinoa
• 2 2 2 cups cooked quinoa
• 2 2 2 cups kale finely chopped
• 2 2 2 cups kale finely chopped
• 2 2 2 cups kale finely chopped
• 1 1 1 cup carrot julienned
• 1 1 1 cup carrot julienned
• 1 1 1 cup carrot julienned
• 1/2 1/2 1/2 cup pistachios chopped
• 1/2 1/2 1/2 cup pistachios chopped
• 1/2 1/2 1/2 cup pistachios chopped
• 1/2 1/2 1/2 cup scallions finely sliced
• 1/2 1/2 1/2 cup scallions finely sliced
• 1/2 1/2 1/2 cup scallions finely sliced
• 1/2 1/2 1/2 cup cilantro finely chopped
• 1/2 1/2 1/2 cup cilantro finely chopped
• 1/2 1/2 1/2 cup cilantro finely chopped
• 4 4 4 Medjool dates pitted & chopped
• 4 4 4 Medjool dates pitted & chopped
• 4 4 4 Medjool dates pitted & chopped

Details

Adapted from simplyquinoa.com

Preparation

Step 1

Instructions
In a large bowl, combine all the salad ingredients.
Add the dressing ingredients to a mason jar and shake to combine. You can also use a bowl and whisk them together until combined.
Pour dressing over the salad and toss until everything is evenly coated.
Allow salad it sit for 15 minutes before serving (this helps the kale soften a bit). Enjoy as is or serve with your favorite protein!